ALPHONSO MANGO SHRIKHAND 😋 Amrakand

Name: ALPHONSO MANGO SHRIKHAND 😋 Amrakand
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 600 gms Ready Hung curd; 1/3 cup Caster sugar; 1 cup Prepared Amrass; 6-7 Saffron strands; 1 1/2 cup Alphonso mangoes, cut into cube; cube For Garnish Alphonso mangoes, cut into (optional) your choice 😋; strands Saffron; Tuti futi (garnish)

Jyoti Prakash Assudani @cook_24726422

#eua
#dessert
Mango shrikhand/ Amrakand
A Traditional Maharashtrian recipe or Gujarati recipe ..
Prepared from mango pulp and hung curd/ Dahi ka chakka or greek yoghurt . it is typically served as a dessert after meal during summer but also popularly served with Puri and chapati....
Prep time:-10 minutes
Cook time:- Nil (5 minutes)
Total time:- 10-15 minutes

Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-15 minutes

2-3 servings

600 gmsReady Hung curd
1/3 cupCaster sugar
1 cupPrepared Amrass
6-7Saffron strands
1 1/2 cupAlphonso mangoes, cut into cube
cubeFor Garnish Alphonso mangoes, cut into (optional) your choice 😋
strandsSaffron
Tuti futi (garnish)

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Steps

10-15 minutes

1

For Mango Shrikhand 😋
In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
2

Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
3

Garnish it with tuti futi 😋 mango cubes and almonds.
4

Ready to serve 😋 yummy and tasty mango shrikhand 😋