Fried Baby Corn Uttapam

Name: Fried Baby Corn Uttapam
Total time: 1200 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 6-8 Baby Corn; as required batter for making uttapam; 3 tbsp Corn flour; 1/4 tsp Pepper powder; according to taste Salt; as required Oil for frying; 2 Tomatoes; 2 Onions; as required Coriander; 1 tbsp Chaat masala

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#haryana
#babycorn
#uttapam
#cookpadindia

Uttapam is seen in many varieties. Today I made uttapams using babycorn which is very tasty and crispy.

#ga24
#haryana
#babycorn
#uttapam
#cookpadindia

Uttapam is seen in many varieties. Today I made uttapams using babycorn which is very tasty and crispy.

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#haryana
#babycorn
#uttapam
#cookpadindia

Uttapam is seen in many varieties. Today I made uttapams using babycorn which is very tasty and crispy.

#ga24
#haryana
#babycorn
#uttapam
#cookpadindia

Uttapam is seen in many varieties. Today I made uttapams using babycorn which is very tasty and crispy.

Saved

Ingredients

20 Minutes

2 Persons

6-8Baby Corn
as required batter for making uttapam
3 tbspCorn flour
1/4 tspPepper powder
according to taste Salt
as required Oil for frying
2Tomatoes
2Onions
as required Coriander
1 tbspChaat masala

Saved

Steps

20 Minutes

1

Wash the baby corns with clean water and cut them into two vertically.
2

Take corn flour and add enough water to make a thin slurry. Add salt and pepper powder to it.
3

Heat oil in a pan and fry cut pieces of baby corn dipped in corn flour slurry.
4

Finely chop the tomatoes, onion and coriander and add salt and chaat masala to taste.
5

To make uttapam, heat the pan and apply oil on it, sprinkle water and clean it with a cloth.
6

Add chaat masala and salt according to taste to the batter to make uttapam and mix well. Spread this pudding a little thick on the prepared pan.
7

Place the baby corn in the middle on the thickly spread batter and spread the prepared salad around it.
8

Flip the uttapam and roast the top layer also properly. Uttapam is ready when both sides are cooked properly.
9

Can be served on a plate decorated in different ways.