Dill Dal sabji

Name: Dill Dal sabji
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr clean and Chopped dill (shepu); 1 cup half boiled toor dal; 1 tbsp black sesame powder; 1 tbsp chopped garlic; 1 tbsp oil; 1/4 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/4 turmeric powder; 1/2 tbsp chilli powder; 1/4 tbsp salt

Shobha Deshmukh @GZ4447

#ga24 Dill root dal sabji tasty and healthy Dill sabji (Shepu )

Shobha Deshmukh @GZ4447

#ga24 Dill root dal sabji tasty and healthy Dill sabji (Shepu )

Saved

Ingredients

10 minutes

2 people

250 grclean and Chopped dill (shepu)
1 cuphalf boiled toor dal
1 tbsp crushed peanut
1 tbspblack sesame powder
1 tbspchopped garlic
1 tbspoil
1/4 tbspmustard seeds
1/2 tbspcumin seeds
1/4turmeric powder
1/2 tbspchilli powder
1/4 tbspsalt

Saved

Steps

10 minutes

1

First heat a pan add water,when boiled it add soaked toor dal and half boiled it.turn off heat.
2

Heat a Kadhai add oil mustard seeds,when it cracked add cumin seeds, chopped garlic and soute it for 30 seconds.
3

Add chopped dill leaves and soute it.then add boiled dal and mix it well,add crushed peanut,black sesame powder chilli powder,turmeric powder,salt and mix it
4

Add all spices and mix it well and steam it for two minutes.
5

Ready your dill sabji (in Kannada Language call it Hindi Pallya) serve it with chapati.