Mix the flour, milk, nutmeg or cinnamon, sugar, baking powder, and salt in a bowl. Add cooking margarine and mix it until the flour mixture has a crumbly feel. 

Break the egg and add it to the flour mixture. Then mix it until it forms a dough. Add water and re-mix until the dough is smooth. Mix the dough with water if you used powdered milk. If you used liquid milk, don’t mix it with water. 

Leave the dough to rest for 10-15 minutes. Sprinkle a little flour on a clean, flat surface or chopping board. Use a rolling pin to flatten the dough until you get the desired thickness. 

Cut the flattened dough into your preferred size and shape or you can probably try this exact shape of mine. Each of d drug cut as shown in the picture before rolling them make sure you rub it an oil, that is when you trying to flatten it into d exact shape rub it an oil before rolling.

Fry in hot vegetable oil until it forms a golden brown color. Drain the oil, then allow it to cool before serving.