Meat with dry whole spices

Name: Meat with dry whole spices
Cuisine: Indian
Ingredients: 1/2 kg clean meat of mutton or beef; 2 medium size onion roughly chopped; 8-10 garlic cloves; 1 inch ginger; 4-5 green chillies; 2 tbsp coriander seeds coarsely ground; 1 tbsp fennel seeds coarsely ground; 1/2 tsp pepper corns coarsely ground; 3-4 dry red chillies; 1 black cardamom; 1 inch cinnamon stick; 2-3 cloves; 5-6 pepper corns; 1/2 tsp cumin seeds; 1 tap salt or as per taste; 1/4 cup thick curd; 1/2 tsp garam masala powder; 1 tsp dry fenugreek leaves; 1/4 cup oil

Uzma Syed @syed786

Allahabad

#eua
This is an authentic dish and slightly thick in texture in this recipe meat has cooked by using whole and crushed spices to infuse the flavour in the meat.

Uzma Syed @syed786

Allahabad

#eua
This is an authentic dish and slightly thick in texture in this recipe meat has cooked by using whole and crushed spices to infuse the flavour in the meat.

Saved

Ingredients

1/2 kgclean meat of mutton or beef
2medium size onion roughly chopped
8-10garlic cloves
1 inchginger
4-5green chillies
2 tbspcoriander seeds coarsely ground
1 tbspfennel seeds coarsely ground
1/2 tsppepper corns coarsely ground
3-4dry red chillies
1black cardamom
1 inchcinnamon stick
2-3cloves
5-6pepper corns
1/2 tspcumin seeds
1tap salt or as per taste
1/4 cupthick curd
1/2 tspgaram masala powder
1 tspdry fenugreek leaves
1/4 cupoil

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Steps

1

Wash and clean the meat and arrange all the spices at a place.
coarsely grind the green chillies,ginger and garlic. keep aside.
In a pressure cooker add oil and heat up then add whole spices and saute few seconds.
2

Add onion and fry them till translucent, add meat stir and cooked for 2-3 minutes.
3

Add coarsely ground ginger,garlic and green Chilli,mix and cook for a minute. add crushed coriander seeds, fennel seeds,black pepper and dry red chillies.
4

Mix well and cook for 3-4 minutes then add curd mix and cook again for 2 minutes.
5

Add 1/2cup of water cover the lid and pressure cook for 10-15 minutes on high to low flame. after that turn off the flame and release the pressure naturally. the meat has perfectly cooked.
6

Now cook it on high flame and keep stirring to evaporate the excess water then add garam masala powder and dry fenugreek leaves
7

Mix and cook for 2 minutes on high flame when the oil come on sù.turn off the flame.
Dish out and serve with simple chapati or naan.

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Cooksnaps

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Uzma Syed @syed786

on June 23, 2024 00:17

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.