For marinade: in a bowl 🥣 add lemon juice 🍋, turmeric powder, red chilli powder 🌶️, paprika powder 🌶️, coriander powder and salt 🧂 mix well, pat dry the fish pieces 🐠, arrange them in a bowl 🥣 pour the marinade on the fish pieces 🐠, mix with your spoon and set aside for 15 min.

Shallow fry the marinade fish pieces 🐠 on medium heat, when 1/2 % done remove from oil, keep aside.in separate pan add 1-2 tbsp oil, add cumin seeds when starts to crackle, add black pepper corn, stir and add finely chopped onion 🧅, cook for 1 min, add ginger garlic paste 🧄, green chillies paste and mix well, cook for another 1 min.

Add black pepper powder, coriander powder, paprika powder 🌶️, salt 🧂 and mix well cook for 1 min, add add rosemary 🌱, dry mixed herbs🌱 and mix well, add water 💦 and finally garam masala powder mix well, let it boil for a few mins, when gravy becomes thick add fried fish pieces 🐠, cook first side in the gravy, then turn and cook another side or till the fish pieces are cooked. Finally add few drops of lemon juice 🍋 on top and mix gently.

Note: make thick and dry gravy, for better taste, don't make thin gravy in this recipe.