Roasted Chana dal chutney

Name: Roasted Chana dal chutney
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup chana dal; 1/4 cup ground nut; 1/4 cup grated coconut; 1 teaspoon Cumin seeds; 2 green chilli; 1/2 inch ginjer; 3/4 garlic cloves; 1 red chilli; 1 teaspoon Mustard seeds; 3/4 curry leaves; 1 teaspoon salt; 1 tablespoon oil

Hema Wane @hemawane_5557

#ga24
#Haryana
#Roasted chanadal

Hema Wane @hemawane_5557

#ga24
#Haryana
#Roasted chanadal

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Ingredients

20 min

4 people

1/4 cupchana dal
1/4 cupground nut
1/4 cupgrated coconut
1 teaspoonCumin seeds
2green chilli
1/2 inchginjer
3/4garlic cloves
1red chilli
1 teaspoonMustard seeds
3/4curry leaves
1 teaspoonsalt
1 tablespoonoil

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Steps

20 min

1

Take all ingrediant.
2

Roast chana dal for 6/7 min keep aside. Roast ground nuts 7/8 minutes and keep aside
3

Take Roasted chanadal,ground nut grated coconut add in it green chilli,cumin seeds, garlic cloves, jinger,salt and grind in mixer adding 1/4 cup of water.
4

For Tadaka take small pan add in it oil after heated add muster seeds after they cracks add red chilli and curry leaves add this Tadaka in above grinded chatani.
5

Rosted chana dal chatani ready.served it with idali,dasa, meduwada