Baby corn barbecue

Name: Baby corn barbecue
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm baby corn; 1/2 cup hung curd; 1/2 tsp turmeric; 1 tsp red chilli powder; Salt to taste; 1/2 tsp cumin powder; 1/4 tsp pepper powder; 1/2 tsp schezwan sauce; 1/4 tsp ginger paste; 1/2 tsp garlic paste; 1/4 tsp kasuri methi; 1/4 tsp amchur powder; 1/4 tsp garam masala; 2 tsp besan; 2 tsp rice flour

Swati Sheth @swatisheth74

Rajkot

#ga24
#haryana
#baby corn
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#haryana
#baby corn
#cookpad

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Ingredients

30 minutes

250 gmbaby corn
For marination
1/2 cuphung curd
1/2 tspturmeric
1 tspred chilli powder
Salt to taste
1/2 tspcumin powder
1/4 tsppepper powder
1/2 tspschezwan sauce
1/4 tspginger paste
1/2 tspgarlic paste
1/4 tspkasuri methi
1/4 tspamchur powder
1/4 tspgaram masala
2 tspbesan
2 tsprice flour

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Steps

30 minutes

1

Wash and cut into pieces. In a boiling water put salt and put baby corn and bowl for 7-8 minutes.
2

Strain and let it cool. Ina bowl add all marination ingredients.
3

Marinate baby corn. Rest for 1 hour in freeze. Then pin each baby corn into sckewer. Than on medium flame saute on each side.
4

Serve hot with ketchup.