Lotus Stem Cutlet

Name: Lotus Stem Cutlet
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Lotus stem; 3-4 boiled potatoes; 1 tbsp ginger garlic paste; 4 green chillies; 1 tsp red chilli powder; 1 tbsp chaat masala powder; 2 tbsp chopped coriander leaves; Salt as per taste; Oil for frying; Semolina or bread crumbs

Laju Gehani @cook_13706784

#ga24
Haryana

Laju Gehani @cook_13706784

#ga24
Haryana

Saved

Ingredients

30 mnts

5 servings

250 gmLotus stem
3-4boiled potatoes
1 tbspginger garlic paste
4green chillies
1 tspred chilli powder
1 tbspchaat masala powder
2 tbspchopped coriander leaves
Salt as per taste
Oil for frying
For coating
Semolina or bread crumbs

Saved

Steps

30 mnts

1

Peel wash and grate lotus stem
2

Mash boiled potatoes.
3

In one pot put grated lotus stem, boiled potatoes, chopped green chillies, ginger garlic paste,red chilli powder, chaat masala powder, chopped coriander leaves and salt.mix
4

Take small portion of mixture make cutlets.keep aside.
5

Heat oil in pan. In one plate take bread crumbs or semolina.
6

Take cutlet roll in bread crumbs or semolina and fry them in hot oil on medium heat till golden colour.
7
8

Remove from oil.
9

Serve hot with chutney or tomato ketchup.