Roasted gram burfi

Roasted gram burfi
Steps
- 1
Boil milk in a karahi,add roasted gram.Cook it till all the milk becomes thick.Let it cool.
- 2
Grind almond, cashew nut and milk powder. Grind roasted gram and milk mixture.
- 3
Boil sugar and water.Keep on stirring till sugar melts.Add almond powder and mix.
- 4
Add roasted gram mixture and cook on medium heat.Add.desi ghee.Cook it for 5-6 min. or till mixture leaves the pan.
- 5
Grease a thali with ghee and pour the mixture in it.Press it and level it with a spatula.Garnish it with pistachio pieces.Leave it for an hour and then cut into square pieces.Enjoy!
Similar Recipes
More Recipes
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Ganguly Chatterjee
-

Syeda Hira Mujadid
-

Elyse Rose
-

Besan chilla with greek yogurt and some lettuces
Bajwa Manpreet
-

Muniswari.G
-

Aunty Eiko's international cuisine experience
-

Rosemary lemon pepper fish 🌱🍋🐠
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Beena Radia
-

Swati Sheth
-

Rosalyn John
-

Laju Gehani
-

Healthy tasty rosted gram(chana daal) Burfi
Ramaben Joshi
-

Chef Kelly















Comments (7)