Punjabi style lotus stem ki sabji

Name: Punjabi style lotus stem ki sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grm boiled lotus stem; 1 tbsp oil; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmericPowder; 1/2 cup water; 1 tsp bharwa masala; 1 chopped onion; 1 onion; 1 tomato; 1 tbsp ginger garlic paste; 1 tbsp homemade mint peanut coconut chutney; 1 tbsp homemade mawa; 1 tbsp fresh cream

Chef Tripti Saxena @cook_9959630

Ghaziabad

Punjabi style lotus stem ki sabji

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2 servings

250 grm boiled lotus stem
1 tbspoil
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1 tspturmericPowder
1/2 cupwater
1 tspbharwa masala
1chopped onion
1onion
1tomato
1 tbspginger garlic paste
1 tbsphomemade mint peanut coconut chutney
1 tbsphomemade mawa
1 tbspfresh cream

Saved

Steps

10 min.

1

In a mixer jar add onion, ginger garlic paste, tomato, homemade mawa,fresh cream, homemade mint peanut coconut chutney now grind it for 5 min.shahi paste is ready.
2

In a kadai add oil, chopped onion,shahi paste mix it well.now add some basics spices like (salt,red chilli powder, coriander powder, turmericpowder mix it.)now add boiled lotus stem
3

Mix it well and add water mix it again.now add bharwa masala mix it well.
4

Now cover with plate for 5 min.on low flame sabji is ready.