Almond milk pasta

Name: Almond milk pasta
Total time: 1200 s
Yield: 2 bowl
Cuisine: Indian
Ingredients: 2 bowl boiled pasta; 2 tomato paste; 1 onion; 5-6 garlic cloves; 1/2 inch Ginger; 1 tablespoon kashmiri red chilli powder; 1/2 tablespoon salt; 2 tablespoon sugar; 1/2 tablespoon mix herbs; 10 almonds; 2 tablespoon wheat flour; 2 tablespoon oil; 2 cheese slice; 1/2 cup chopped carrot, capsicum

Supriya Devkar @cook_1983

Solapur

#EC
Here in this pasta I swap milk and refined flour and I am trying here almond milk and wheat flour.which gives same taste.also I am using tomato puree instead of tomato sauce.

Supriya Devkar @cook_1983

Solapur

#EC
Here in this pasta I swap milk and refined flour and I am trying here almond milk and wheat flour.which gives same taste.also I am using tomato puree instead of tomato sauce.

Saved

Ingredients

20 minutes

2 bowl

2 bowlboiled pasta
2tomato paste
1onion
5-6garlic cloves
1/2 inchGinger
1 tablespoonkashmiri red chilli powder
1/2 tablespoonsalt
2 tablespoonsugar
1/2 tablespoonmix herbs
10almonds
2 tablespoonwheat flour
2 tablespoonoil
2cheese slice
1/2 cupchopped carrot, capsicum

Saved

Steps

20 minutes

1

Keep kadai on medium flame and then add oil.now add chopped ginger garlic in oil.then add chopped onion.when onion become transparent add tomato paste then add kashmiri red chilli powder, salt and sugar.
2

Simultaneously grind almonds and then add water and make a paste.prepare almond milk.now add veggies in kadai and soute it.then add wheat flour and mix it well.
3

Now add almond milk and mix herbs.mix it well.
4

Add boiled pasta in it then add cheese in it.mix it well and try your pasta hot.