Cabbage roll

Name: Cabbage roll
Total time: 1800 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 250 gm besan; 500 gm cabbage; 1 tbsp salt; 1 teaspoon red chilli powder; 2-3 green chilli; 2 inch grated ginger; 2 chopped onion; 1/2 teaspoon turmeric powder; 20 gm coriander leaves; 2 tbsp lemon juice

Mridula Srivastava @mridulamcook

#EC
Week 1

Mridula Srivastava @mridulamcook

#EC
Week 1

Saved

Ingredients

30 minutes

6-8 people

250 gmbesan
500 gmcabbage
1 tbspsalt
1 teaspoonred chilli powder
2-3green chilli
2 inchgrated ginger
2chopped onion
1/2 teaspoonturmeric powder
20 gmcoriander leaves
2 tbsplemon juice

Saved

Steps

30 minutes

1

Firstly grate the cabbage and wash it.Now mix 1 chopped onion,ginger,and green chilli.
2

Now add besan and all spices and mix it well.
3

Now boil the water in one vessel and make roll of masala.Now put one by one in water and boil it till it gets cooked.
4

Now take them out in one tray and put it to cool,cut them into pieces.
5

Now take a wok heat the oil add, chopped onion and fry it till it gets golden,then add cabbage roll pieces in it.
6

Fry it till it get golden, then add lemon juice atlast and garnish it with coriander leaves...