Bajra Atta And Semolina Idly With Delicious Chutney

Name: Bajra Atta And Semolina Idly With Delicious Chutney
Total time: 2100 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Bowl Bajra Atta/ Pearl Millet Flour; 1/2 bowl Semolina; 1 grated carrot; 1/3 cup chopped fresh green Peas; 1 chopped onion; 3 chopped green chillies; 3 tbsp curd; 1 inch grated ginger; 1 tbsp sesame seeds; 1 tsp salt; 1 tsp Eno; 1 cup Water; 1 tbsp oil; 1 tsp mustard and sesame seeds; 1/2 tsp Asafoetida; 1 tsp urad and yellow mung dal; 6-7 Curry leaves; 3 dry Kashmiri red chillies; 4-5 garlic cloves; 1 inch chopped Ginger; 1 onion; 1 tomato; 6-7 Curry leaves; 1/2 cup water; 1 tbsp oil; 1/2 tsp mustard and sesame seeds; 1/4 tsp Asafoetida; 1/4 tsp urad dal; 1 dry Kashmiri red chilli

Sangita Vyas @Sangit

Kenya

#EC
#week1
#IngridentSwap
A healthy and Nutritious Idly.
There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic pours soft Bajra idlis for this winter!
These healthy idlis are made using ground pearl millet or bajra flour. Bajra / pearl millet a whole grain has been grown from ancient times in Indian sub-continent and Africa and used in cooking, both in grain and ground forms. Bajra has been a poor man's staple food in many regions of India and only recently, bajra and other millets have been gaining popularity among the urban class for their nutritional value.

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Ingredients

35 minutes

2 serves

For Idly Ingredients
1 BowlBajra Atta/ Pearl Millet Flour
1/2 bowlSemolina
1grated carrot
1/3 cupchopped fresh green Peas
1chopped onion
3chopped green chillies
3 tbspcurd
1 inchgrated ginger
1 tbspsesame seeds
1 tspsalt
1 tspEno
1 cupWater
Tadka for Better
1 tbspoil
1 tspmustard and sesame seeds
1/2 tspAsafoetida
1 tspurad and yellow mung dal
6-7Curry leaves
For Chutney
3dry Kashmiri red chillies
4-5garlic cloves
1 inchchopped Ginger
1onion
1tomato
6-7Curry leaves
1/2 cupwater
For Chutney Tadka
1 tbspoil
1/2 tspmustard and sesame seeds
1/4 tspAsafoetida
1/4 tspurad dal
1dry Kashmiri red chilli

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Steps

35 minutes

1

Mix millet flour, semolina,onion,carrot,green chillies and salt.
Add water and make it a thick consistency better.
Cover and Give rest for 10 minutes.
After resting,add curd, grated,ginger and water to make idly consistency better.
Add oil in a pan,add mustard and sesame seeds along with Asafoetida,urad and mung dal with chopped Curry leaves.
Add tadka in a Better and mix properly.
2

Boil water in a steamer, grease the Idly plate.
Now add eno in the Better along with little water to activate.
Mix well and pour the better in a Idly plate.
Cover the steamer and steam for 10 minutes.
When idlies are ready,switch off the flame.
Let it cool down.
Remove from the idly plate,
Idly is ready.
3
4

Now Chutney Time..
Add oil in a pan.
Add ginger garlic,onion tomato, Kashmiri red chillies and Curry leaves.
Saute till Tomato soften.
Cool down at room temperature.
Then crush it in the mixer along with salt and little water.
5

Remove the chutney in the bowl
Now Tadka for chutney..
Add oil in tadka pan.
Add dry chilli, mustard and sesame seeds with asafoetida, curry leaves and urad daal.
When crackle,Pour the tadka in a chutney.
Mix well.
Chutney is ready.
6
7

Serving Time..
Place the idly in a Serving plate.
Garnish with fresh coriander leaves.
Serve with Yummy Chutney.
Enjoy Healthy bajra Atta idly and Chutney..