Healthy Bowl 🥣 of Schezwan Style Millet Noodles

Name: Healthy Bowl 🥣 of Schezwan Style Millet Noodles
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 pack of foxtail millet noodles; 1 tsp oil; Salt to taste; 1 onion, sliced; 1 tbsp garlic, grated; 2 tbsp french beans (chopped); 2 tbsp carrots (chopped); 1/4 cup cabbage 🥬, shredded; 2 tbsp corn (parboiled) optional. I have not added; 1/4 cup spring onions, whites; 1/4 cup spring onions, greens; 2 tbsp Schezwan Sauce; 2 tsp soy sauce; 2 tsp white vinegar; Salt to taste; 1 tbsp oil; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#ga24
#Meghalaya
#foxtailmillet
Combining the health benefits of millets with the convenience of noodles this dish is a delightful combination of nutrition & flavour . Enjoy a wholesome meal that guarantees complete satisfaction .

Millets are very much in trend nowadays .We are also aware of their health benefits, so I will not go into its details . A lot many types of millets are available in the market . For eg . Ragi , Sorghum, Kodo , Mixed millets , Barnyard etc . And a lot of varieties can be made using millets like noodles , parathas , soups , Frankie to name a few .

Today I have tried making Schezwan Style Millet Noodles using Foxtail millet. Noodles are favourite of all age groups especially Schezwan Style. They are healthy as no flour is used & yet there is no compromise on taste. You can eat it for a meal or pack it in lunch boxes . Either way, Satisfaction Is Guaranteed.
Cooksnap
@TravelwithHena

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2 serves

For foxtail millet noodles :
1 pack of foxtail millet noodles
1 tspoil
Salt to taste
For the veggies :
1onion, sliced
1 tbspgarlic, grated
2 tbspfrench beans (chopped)
2 tbspcarrots (chopped)
1/4 cupcabbage 🥬, shredded
2 tbspcorn (parboiled) optional. I have not added
1/4 cupspring onions, whites
1/4 cupspring onions, greens
Sauces :
2 tbspSchezwan Sauce
2 tspsoy sauce
2 tspwhite vinegar
Salt to taste
Other ingredients :
1 tbspoil
Coriander to garnish

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Steps

20 minutes

1

Foxtail Noodles : Cook the noodles as per the instructions given on the packet. Keep aside.
2

Chop & assemble all the veggies. Keep all the sauces ready.
3

Schezwan Style Millet Noodles : Take a wok / kadai/pan, add oil. When oil becomes slightly hot add garlic & onions.Saute. Add Capsicum. Saute on fast flame. Remove & keep aside.
4

In the same pan, add 1 tsp more oil. Add the veggies & cook them covered with a lid. Mix on high flame. Add cabbage.Cook for 1/2 a minute more. Keep the veggies crispy.
5

Add in the sauces.Mix in the boiled noodles. Keep the flame high only.
6

Serve the Schezwan Style Millet Noodles immediately garnished with coriander.
7

Note : you can use veggies of your choice & add moong sprouts also.