Open in Cookpad AppSteps
- 1
Take a kadhai, heat oil. Then add chopped onion and cook it. Then add chopped capsicum and cook it.
- 2
Then add green peas cook it also. Then add tomato and green chilli. When all the veggies are cook add water. Let it boil now.
- 3
Add maggi and maggi masala. Mix all veggies on Maggi.
Cover the kadhai and cook for 2-3 minutes.
Maggi is ready. Switch off the flame.
- 4
Maggi is ready to serve now. Enjoy.... 😋😋
Similar Recipes
More Recipes
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
-
Chicken Thighs in the Marsala style
-
-
-
-
-
Horse Gram Vada - Kulith / Kalthi / Ulavalu / Kollu Vada
-
-
Tomato 🍅 Omelet (Eggless Omelet)
-
Healthy Bowl 🥣 of Schezwan Style Millet Noodles
-
-
-
-
https://cookpad.wasmer.app/us/recipes/17314735
Comments (3)