Mushroom Veg Momo

Name: Mushroom Veg Momo
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams Mushroom chopped; 1 tomato small cubes; 1 spoon chopped capsicum; 1 teaspoon garlic chopped; 1 teaspoon ginger paste; 1 piece chopped onion; 1 teaspoon chopped coriander leaves; 1 spoon chopped carrots; 1 spoon roasted cashew nuts powder; Half teaspoon dhaniya powder, jeera powder, laal mirch powder, kashmiri laal mirch powder; Pinch black pepper powder; Salt to taste; 2 spoon refined oil; 250 grams maida

Malati Raha @babaymalati

Snacks special

Malati Raha @babaymalati

Snacks special

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Ingredients

1 hour

4 people

200 gramsMushroom chopped
1tomato small cubes
1 spoonchopped capsicum
1 teaspoongarlic chopped
1 teaspoonginger paste
1 piecechopped onion
1 teaspoonchopped coriander leaves
1 spoonchopped carrots
1 spoonroasted cashew nuts powder
Half teaspoon dhaniya powder, jeera powder, laal mirch powder, kashmiri laal mirch powder
Pinchblack pepper powder
Salt to taste
2 spoonrefined oil
250 gramsmaida

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Steps

1 hour

1

In a bowl mix all ingredients properly and set it aside for 20 minutes.
2

After marinated its the time to make the dough with maida and 2 teaspoon of refined oil.
3

In a steamer boil water. Place the momos in steamer for 25-30 minutes to get steamed.
4

Now it is ready to be served with homemade sauce and vegetable stew.