Mutton Keema kabab

Name: Mutton Keema kabab
Cuisine: Indian
Ingredients: 1/2 kg mutton mince; 1 medium onion roughly chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2-3 green chillies; 1 tbsp mint leaves; 2 tbsp coriander leaves; 1 tbsp coriander seeds; 1 tsp cumin seeds; 3 dry red chillies; 1 tsp crushed black pepper; 1 egg; Salt to taste; oil for frying kababs; 1 piece charcoal; 1 tsp ghee

Uzma Syed @syed786

Allahabad

#ga24
#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal.

Uzma Syed @syed786

Allahabad

#ga24
#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal.

Saved

Ingredients

1/2 kgmutton mince
1medium onion roughly chopped
1 tspginger paste
1 tspgarlic paste
2-3green chillies
1 tbspmint leaves
2 tbspcoriander leaves
1 tbspcoriander seeds
1 tspcumin seeds
3dry red chillies
1 tspcrushed black pepper
1egg
Salt to taste
oil for frying kababs
1 piececharcoal
1 tspghee

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Steps

1

Arrange all ingredients at a place.
in a grinding jar add mutton mince,onion,ginger garlic paste green chillies and all above spices. grind all together well.
2

Transfer in a plate. Put a burning charcoal in the cup and pour 1 tsp ghee on it. When Smoke is formed, cover immediately and leave for 2 minutes. it gives a smoky flavour to the kababs.
3

Apply water on the palm then make kababs from the mixture. add oil in a pan heat up then Place these kababs on pan.sprinkle little water cover and cook for 2-3 minutes on medium flame.
4

Flip the kababs and cook from other side until they turn golden brown. Transfer in plate add lemon juice over it and served these kabas with a hot cup of tea.

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Cooksnaps

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Uzma Syed @syed786

on June 26, 2024 06:30

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.