Avocado & Egg on Toast

Name: Avocado & Egg on Toast
Yield: 1 serving
Cuisine: British
Ingredients: 1 big slice of bread of your choice; 1 ripe avocado; 1 tsp lemon juice; 1 pinch flavoured salt & pepper (pic) or japanese flavoured salt & pepper (pic); 1 pinch Flaky sea salt; 1 pinch coarsely ground black peppercorns

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

What's for breakfast?
#GlobalApron , Week 15
⭐ Ingredient 1 : #Egg
⭐ Ingredient 2 : #Avocado

#GlobalApron2024 #week15 #egg #eggs #avocado #toast #breakfast #lunch #dinner #bread #telur #sarapan

What's for breakfast?
#GlobalApron , Week 15
⭐ Ingredient 1 : #Egg
⭐ Ingredient 2 : #Avocado

#GlobalApron2024 #week15 #egg #eggs #avocado #toast #breakfast #lunch #dinner #bread #telur #sarapan

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

What's for breakfast?
#GlobalApron , Week 15
⭐ Ingredient 1 : #Egg
⭐ Ingredient 2 : #Avocado

#GlobalApron2024 #week15 #egg #eggs #avocado #toast #breakfast #lunch #dinner #bread #telur #sarapan

What's for breakfast?
#GlobalApron , Week 15
⭐ Ingredient 1 : #Egg
⭐ Ingredient 2 : #Avocado

#GlobalApron2024 #week15 #egg #eggs #avocado #toast #breakfast #lunch #dinner #bread #telur #sarapan

Saved

Ingredients

1 serving

1big slice of bread of your choice
1ripe avocado
1 tsplemon juice
1 pinchflavoured salt & pepper (pic) or japanese flavoured salt & pepper (pic)
OPTIONAL INGREDIENTS:
1 pinchFlaky sea salt
1 pinchcoarsely ground black peppercorns

Saved

Steps

1

Notes on INGREDIENT VARIATIONS:
1. Add your preferred fresh herbs.
2. You can also have some chopped tomatoes and finely diced red onion.
3. Add protein of your choice.
2

Gather all ingredients. Slice open avocado, dice and place in a bowl. Add seasonings, a tsp of lemon and flavored salt & pepper to taste.
Toast the bread using the lowest setting so you have enough time to cook the egg. By the time the egg is ready, the bread is well toasted.
3

In a small saucepan, over medium low heat, add a splash of oil (maybe a tsp). Before oil is fully heated. Crack the egg onto the saucepan. Turn the heat to the lowest. When the egg is lightly white at the edge, but still mostly translucent, add a splash of water around the egg, not much, maybe a tsp or two. Cover the saucepan.
4

Check after a minute or two. If the white is all set, turn off the heat. The yolk is runny at this stage. You can serve it right away if you like runny yolk. We like ours slightly set, so, after the heat is off, we keep the pan covered for another minute or two.
5

To assemble, spread a thin layer of salted butter on the toasted bread. Spread avocado. Then top with egg. Sprinkle some sea salt flakes and freshly ground black peppercorns.
6

Flavoured salt and pepper we used below.