Horsegram Sundal

Name: Horsegram Sundal
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup horsegram; 1 sprig curry leaves; 1 red chilli; 2 green chilli; as needed Salt; 1 tsp lemon juice; 4 tsp coconut grated fresh; 2 tsp coriander leaves finely chopped; 2 tsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 1/2 tsp hing

Suchitra S(Radhika S) @Suchi2019

India

#ga24
A highly nutritious simple and flavourful side dish, ideal for diabitic and obesity patients.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
A highly nutritious simple and flavourful side dish, ideal for diabitic and obesity patients.

Saved

Ingredients

20min.

6 servings

1 cuphorsegram
1 sprigcurry leaves
1red chilli
2green chilli
as neededSalt
1 tsplemon juice
4 tspcoconut grated fresh
2 tspcoriander leaves finely chopped
2 tspoil
1 tspmustard seeds
1 tspurad dal
1/2 tsphing

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Steps

20min.

1

Wash and soak horse gram for 8 hours,then remove water and tie tight potli and keep it 12 hours for sprouting. Cook the sprouts in the cooker till soft.
2

Heat oil in a kadai add mustard seeds, urad dal, curry leaves,hing, green and red chillies fry it, add Cooked sprouts and mix it well.
3

Add salt, lemon juice, coriander leaves, and coconut mix everything well.
4

Horsegram Sundal is ready.