Dry garlic peanut chutney with khakhra (homemade)

Name: Dry garlic peanut chutney with khakhra (homemade)
Total time: 1800 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 150 g peanut; 3 red chilli 🌶; 6- 7 clove garlic; As required salt; 1/4 tsp hing; 1 tsp oil; 1/2 tbsp cumin seeds; 1/2 tsp til; 2 tsp dry coconut powder; Serving; Dry chutney with homemade khakhra

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

30 minutes

5 serving

150 gpeanut
3red chilli 🌶
6- 7 clove garlic
As required salt
1/4 tsphing
1 tspoil
1/2 tbspcumin seeds
1/2 tsptil
2 tspdry coconut powder
Serving
Dry chutney with homemade khakhra

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Steps

30 minutes

1

First dry roast garlic and peanut on low flame for 7 minutes. When it's done take out.
2

Now dry roast til Chilli.let peanut and chillies to be cooked. Now transfer in to blender add jeera hing and salt.and dry coconut powder. Blend it coarsely and take out.
3

Your Dry garlic peanut chutney with khakhra (homemade) is ready. Serve it with khakhra