Egg Bhurji

Name: Egg Bhurji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 1 medium Onion; 1 small Tomato; 1/2 cup chopped Capsicum; 2-3 green Chilli; 3 tbsp Oil

Sudipa Gope @Sudipagope

#sf

Presenting an easy peasy snacking which can be prepared within a jiffy with just few ingredients easily available in kitchen, a perfect and tasty morning snacking.

#sf

Presenting an easy peasy snacking which can be prepared within a jiffy with just few ingredients easily available in kitchen, a perfect and tasty morning snacking.

Sudipa Gope @Sudipagope

#sf

Presenting an easy peasy snacking which can be prepared within a jiffy with just few ingredients easily available in kitchen, a perfect and tasty morning snacking.

#sf

Presenting an easy peasy snacking which can be prepared within a jiffy with just few ingredients easily available in kitchen, a perfect and tasty morning snacking.

Saved

Ingredients

10 minutes

3 servings

3Eggs
1medium Onion
1small Tomato
1/2 cupchopped Capsicum
2-3green Chilli
3 tbspOil

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Steps

10 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, allow to heat, add chopped Onion and sauté till pinkish, then add Capsicum + green chili + little salt and sauté for 3-4 minutes.
3

Lower flame, Crack eggs and immediately start mixing, gradually egg starts firming. Add salt at this stage as per requirement
4

Cook further for 3-4 minutes till egg is cooked well. Switch off fame, add chopped Coriander and keep in stand by mode for 1-2 minutes.
5

Dish is done, serve with Phulka or Paratha or even with toasted bread.