Spicy Raw Jackfruit / Echor Curry

Name: Spicy Raw Jackfruit / Echor Curry
Total time: 1080 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Raw Jackfruit (boiled); 2 medium Onion; 1 medium Tomato; 1 medium Potato (boiled); 1 tbsp Ginger Garlic; 2 green chilli; 2 Bay Leaf; 1/2 tsp Cumin seeds; 3 Cardamom; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Sugar; 1 tbsp Ghee; 1 tsp Sugar; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala Powder; 3-4 tbsp Mustard Oil; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Salt

Sudipa Gope @Sudipagope

#ga24
#rawjackfruit

Sudipa Gope @Sudipagope

Saved

Ingredients

15 - 18 minutes

4 servings

500 gramsRaw Jackfruit (boiled)
2medium Onion
1medium Tomato
1medium Potato (boiled)
1 tbspGinger Garlic
2green chilli
2Bay Leaf
1/2 tspCumin seeds
3Cardamom
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspSugar
1 tbspGhee
1 tspSugar
1/2 tspTurmeric powder
1/2 tspGaram Masala Powder
3-4 tbspMustard Oil
Marination
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 tspred chilli powder
1/4 tspTurmeric powder
1 tspSalt

Saved

Steps

15 - 18 minutes

1

Assemble ingredients, chop onion into small small cubes. Chop potato into cubes too.
2

Marinade jackfruit for 30 - 40 minutes
3

In moderately heated pan add oil, add cumin seeds + bay leaf + cardamom and allow to crackle, then add onion + potato and sauté till golden yellow for 2-3 minutes.
4

Then add chopped tomato + ginger + green chilli and sauté for few 1-2 minutes.
5

Now add all spices except garam masala and stir fry till spices turn aromatic and leaves oil.
6

Now add marinade jackfruit + garam masala and sauté for 3-4 minutes
7

Add 1/4 - 1/2 cup water + sugar and cook for 3-4 minutes. Check for salt at this stage. Add ghee, mix well and keep in stand by mode for 1-2 minutes.
8

Curry is ready to serve.