Echor er Torkari or Echor er Dalna (Kathal ki Sabzi)

Name: Echor er Torkari or Echor er Dalna (Kathal ki Sabzi)
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: Half kg echor cleaned & chopped onto pieces; 1 potato peeled and chopped into pieces; 1 grated onion; 2 tomato cut into big pieces; 2 tbsp ginger-garlic paste; Turmeric powder as required; Kashmiri red chilli powder as per your taste; Salt as required; Half tsp garam masala; 1 & half tsp coriander powder; 1 tsp cumin powder; 2 slit green chillies; Lukewarm water as required for gravy; Chopped coriander; 1 tsp paanch phoron (Bengali name for a combination of 5 spices); 1 bay leaf; Dried red chilli; 1 black cardamom; 2 green cardamom; 4-5 peppercorns; 1 small cinnamon stick

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #echor #cookpadcontest #cookpadchallenge

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #echor #cookpadcontest #cookpadchallenge

Saved

Ingredients

1 hour

4 person

Half kgechor cleaned & chopped onto pieces
1potato peeled and chopped into pieces
1grated onion
2tomato cut into big pieces
2 tbspginger-garlic paste
Turmeric powder as required
Kashmiri red chilli powder as per your taste
Salt as required
Half tsp garam masala
1 & half tsp coriander powder
1 tspcumin powder
2slit green chillies
Lukewarm water as required for gravy
Chopped coriander
Khada Masalas
1 tsppaanch phoron (Bengali name for a combination of 5 spices)
1bay leaf
Dried red chilli
1black cardamom
2green cardamom
4-5peppercorns
1small cinnamon stick

Saved

Steps

1 hour

1

Firstly boiled the echor
(raw jackfruit) pieces and potato pieces along with salt and turmeric powder. Wait for 4 to 5 whistles. Now discard the water and keep the jackfruit pieces aside.
2

Now heat a pan, add 3 tbsp of mustard oil. When the oil gets hot add all the khada masalas mentioned above in the ingredients section. When they starts spluttering add chopped tomatoes in it and fry them for about 3 minutes until it becomes little mushy.
3

Then add grated onion to it and mix it well with the tomatoes. Then add ginger-garlic paste and combine everything well as shown below.
4

Now add all the dry masalas mentioned above in the ingredients section like coriander powder, cumin powder, garam masala, turmeric, kashmiri red chilli powder, salt and sugar. Mix everything well with the masala. Keep the flame low and fry the masala until oil starts releasing.
5

Now add the jackfruit pieces in it and combine everything well with the masalas. Add half cup of lukewarm water amd mix everything well. Now cover the pan and let it cook for about 8 to 10 minutes on a low flame.
6

Open the lid, add a tsp of garam masala and chopped coriander and give it a final mix. Switch off the flame and serve it hot with steamed rice or with hot rotis.