Edamame and Cabbage Salad

Name: Edamame and Cabbage Salad
Ingredients: 2 leaves cabbage; 1 teaspoon salt; 1 broccoli stem; 1/2 teaspoon chicken bouillon powder; 1 teaspoon toasted sesame oil; Edamame, as much as you like; 1 tablespoon salted kelp (shio kombu); Sesame seeds, as much as you like; 1 drizzle of lemon juice

薄味番長 @cook_41137616

東京

You can add just about anything as long as it's shredded!

Recipe background:
I just wanted to eat lots of crunchy vegetables!

You can add just about anything as long as it's shredded!

Recipe background:
I just wanted to eat lots of crunchy vegetables!

薄味番長 @cook_41137616

東京

You can add just about anything as long as it's shredded!

Recipe background:
I just wanted to eat lots of crunchy vegetables!

You can add just about anything as long as it's shredded!

Recipe background:
I just wanted to eat lots of crunchy vegetables!

Saved

Ingredients

2 leavescabbage
1 teaspoonsalt
1broccoli stem
1/2 teaspoonchicken bouillon powder
1 teaspoontoasted sesame oil
Edamame, as much as you like
1 tablespoonsalted kelp (shio kombu)
Sesame seeds, as much as you like
1drizzle of lemon juice

Saved

Steps

1

Shred the cabbage, sprinkle with salt, and massage it. Squeeze out as much water as possible.
2

Shred the boiled broccoli stem.
3

Combine the cabbage and broccoli stem, then add the chicken bouillon powder, sesame oil, and lemon juice. Mix well.
4

Add the boiled edamame and salted kelp, and mix thoroughly.
5

If you like, sprinkle with sesame seeds before serving.