This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU

This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. Recipe by mi0921

I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot!That's when I came up with this easy and quick recipe.I often serve this for a late breakfast during the weekends.Yep, this is a lazy chef's recipe.If you're adding leftover veggies, begin by bringing the water to a boil, then adding　veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama

I wanted to make a vegetarian seven plant rice porridge.You might enjoy this topped with bonito flakes to add an umami-flavored accent.These are the seven herbs typically used in this porridge:Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana

Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky.It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!!

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

I still need to reflect back on how much I overate, so I made this (>д<)The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

#cajunHubby requested a vegetarian food for dinner without oil, meet, tomatoes, and cheese. So here for you honey! I made him a one pot vegetarian jambalaya rice.

I get this rice when i want to make something quickly

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾