Rice, Poha and Fenugreek Chila

Name: Rice, Poha and Fenugreek Chila
Total time: 2100 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1/2 bowl Basmati Rice; 1/2 bowl Rice Flakes (Poha); 1/2 bowl Fresh Fenugreek Leaves; 2 Green Chillies; 1 tbsp fresh Peas; 1 inch Ginger; 3/4 tsp salt or as par taste; 1/2 cup Water; as needed Oil; Bowlful of curd

Sangita Vyas @Sangit

Kenya

#ga24
#DelhiChandigarh
#BasmatiRiceAndRiceFlakes(Poha)

Rice and Poha chilla is great for people with dietary restrictions, those trying to maintain their general health and those trying to lose weight.

#ga24
#DelhiChandigarh
#BasmatiRiceAndRiceFlakes(Poha)

Rice and Poha chilla is great for people with dietary restrictions, those trying to maintain their general health and those trying to lose weight.

Sangita Vyas @Sangit

Kenya

#ga24
#DelhiChandigarh
#BasmatiRiceAndRiceFlakes(Poha)

Rice and Poha chilla is great for people with dietary restrictions, those trying to maintain their general health and those trying to lose weight.

#ga24
#DelhiChandigarh
#BasmatiRiceAndRiceFlakes(Poha)

Rice and Poha chilla is great for people with dietary restrictions, those trying to maintain their general health and those trying to lose weight.

Saved

Ingredients

35 minutes

2 serve

1/2 bowlBasmati Rice
1/2 bowlRice Flakes (Poha)
1/2 bowlFresh Fenugreek Leaves
2Green Chillies
1 tbspfresh Peas
1 inchGinger
3/4 tspsalt or as par taste
1/2 cupWater
as neededOil
Bowlful of curd

Saved

Steps

35 minutes

1

Wash and soak the basmati rice and rice flakes for 10 minutes.
Wash the Fresh Fenugreek Leaves.
Now discard the water from rice and grind everything in a blender jar and make a smooth paste.
Add salt, mix properly and rest for 5 minutes.
2
3

Heat the tawa and grease with oil.
Add one ladle full mixture on tawa.spread a little.
Apply oil all around.
Roast on a slow flame.
4

Turn the Chila and roast till light brown marks.
Make all.
5

Serve the Chila in the serving dish with chilli sprinkled curd..
Enjoy..