Open in Cookpad AppSteps
- 1
In a mixing bowl add rice flour, ragi flour, semolina, cumin seeds,curd,chopped green chillies,salt.Mix well.
- 2
Add 2- 1/2 cup water.Keep aside for half an hour.
- 3
Heat a non-stick pan add little oil and ragi batter by using small katori.
- 4
Put oil on it.Cook till reddish brown and crispy.Serve with chutney.
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https://cookpad.wasmer.app/us/recipes/23895969
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