Moong dal uttapam

Name: Moong dal uttapam
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 cup moong dal (yellow); 8-10 curry leaves; 1 tsp cumin seeds; 1 inch ginger; 3 green chilli; 3 tsp rice flour; 3 tsp semolina; Salt to taste; 6-8 black pepper; 3 tbs curd; 1/2 tsp sugar; 1 chopped tomato; 1 chopped onion; 1 chopped capsicum; Salt to taste; 1/2 tsp red chilli powder; Oil for cooking; 1/2 tsp baking soda

Swati Sheth @swatisheth74

Rajkot

#sf
#breakfast
#cookpad

Swati Sheth @swatisheth74

Rajkot

#sf
#breakfast
#cookpad

Saved

Ingredients

30 minutes

3 cupmoong dal (yellow)
8-10curry leaves
1 tspcumin seeds
1 inchginger
3green chilli
3 tsprice flour
3 tspsemolina
Salt to taste
6-8black pepper
3 tbscurd
1/2 tspsugar
For topping:
1chopped tomato
1chopped onion
1chopped capsicum
Salt to taste
1/2 tspred chilli powder
Oil for cooking
1/2 tspbaking soda

Saved

Steps

30 minutes

1

Wash dal thoroughly, soak for over night. Drain water, in a mixer jar add all the ingredients, make a smooth batter.
2

Add sugar for taste and crunch. Rest for 1/2 an hour.
3

Add baking soda, put on non-stick pan, add chopped topping. Flip on other side.
4

Serve hot with sambhar and chutney.