One summer when we visited Vienna, we ordered potato salad as a side dish. At first glance, it didn’t look like much—juicy, nothing special in appearance. But the taste was a real surprise: wonderfully flavorful and smooth, it was the perfect side. I tried to figure out the ingredients, and they seemed simple enough. We had it again in Bratislava, just as delicious. When we got home, I looked for a recipe and was surprised to find that Viennese potato salad is one of the most iconic dishes in Austrian cuisine. I checked out a few recipes and created my own version, adding my personal touch. It’s a very simple salad, perfect as a side dish, but it can also be a complete meal on its own. It’s also vegan-friendly for those who are looking for that option.