Green peas potato sabji

Name: Green peas potato sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup green peas; 2 potatoes; 1/3 cup green garlic(chopped); 1 tomato (chopped); 2 green chillies ( chopped; 1 tsp ginger (grated); 3 tsp oil; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 dry red chilli; 1/2 tsp turmeric powder; 1 cinnamon stick; 1 bay leaf; 4 cloves; 1 tsp besan; 1 tsp cumin coriander powder; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 /2 tsp dry mango powder; 1/2 tsp sugar

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

1/2 cupgreen peas
2potatoes
1/3 cupgreen garlic(chopped)
1tomato (chopped)
2green chillies ( chopped
1 tspginger (grated)
3 tspoil
1 tspcumin seeds
1/2 tspasafoetida
1dry red chilli
1/2 tspturmeric powder
1cinnamon stick
1bay leaf
4cloves
1 tspbesan
1 tspcumin coriander powder
Salt as per taste
1 tspred chilli powder
1/2 tspgaram masala
1/2 tsp dry mango powder
1/2 tspsugar

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Steps

30 minutes

1

Boil green peas and potatoes in a cooker.
2

Peel boiled potatoes and cut little big. Heat oil in a kadai and fr ycut potatoes till golden brown. Remove from the kadai.
3

Take 1/4 cup of water, melt turmeric powder, red chilli powder, cumin coriander powder, dry mango powder and garam masala.
4

Heat oil in a kadai, add cumin seeds, chopped green chillies, grated ginger, cinnamon stick, dry red chilli, cloves, asafoetida,bay leaf.
5

Add chopped tomato stir it well. Roast for 1 minutes. Add besan, pinch of turmeric powder mix it properly.
6

Add melted masala. Give a nice mix.add chopped green garlic and saute it for 1 minute. Then add boiled green peas.
7

Add cut, fried potatoes and salt.
8

Add sugar and 1/2 Cup of warm water. Boil for 5 minutes so all the masala mix well.
9

After that Green peas potato sabji is ready to serve. It's very tasty and delicious. Sprinkle chopped green garlic and enjoy with Paratha.