Measure 2cups of waken soya and remove all stones and dirt

Wash and soak overnight

And then blend it and add enough water into it and sieve to extract the milk

Transfer the milk into a big pot and cook
As soon as it started boiling za ayi adding half cup of vineger and half cup of lemon tsami(add in batches)

Once the water becomes clear transfer it to a sieve cloth and add your scotch bonnet and 2 cubes of royco or any seasoning of your choice

And later you can cut it into your desirable shapes and fry