Yardlong beans sabji
Steps
- 1
Chopped yardlong beans and potato heat cooker add mustard and cumin seeds add Asofetida
- 2
Add yardlong beans potato red chilli powder turmeric powder coriander powder turmeric powder salt and chopped tomato add 1/4 cup water
- 3
Cover lid after 2 whistle turn off flame Delicious yardlong beans sabji ready to serve enjoy
Made this recipe? Share a Cooksnap!
Let Beena Radia know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Elyse Rose
-

Ashley Sapor
-

hilda mercy
-

Ashley Sapor
-

Minda
-

A Healthy Adai Dosai with Quinoa with red amaranth leaves
Lakshmi Sridharan Ph D
-

Zainab Auwal
-

Sarvat Hanif
-

Elyse Rose
-

Crystal McKenzie-Grant
-

Beena Radia
-

Green Peas & Mixed Veggies Pulao
Vaishali Suhas
-

pinal Patel
-

Rukky's Kitchen
-

Rekha Bapodra
https://cookpad.wasmer.app/us/recipes/24303089













Comments