Steps
- 1
If using sausage links, skin and cut into four (4) pieces. If using roll sausage, cut into 20 even pieces
- 2
Roll each piece into ball and flatten.
- 3
Add a cube of cheese to each flat piece of sausage.
- 4
Fold edges over cheese and close over. Seal
- 5
Roll into ball.
- 6
Dip each meatball into beaten egg and coat.
- 7
Roll meatball in breadcrumbs and coat.
- 8
Fry a little in heated oil until lightly browned.
- 9
Bake in oven at 375°F for 25 minutes.
- 10
Serve with your favorite pasta and enjoy.
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