Bhindi Capsicum Masala

Name: Bhindi Capsicum Masala
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gr. Bhindi; 100 gr. Fresh green capsicum; 1 chopped onion; 1 tbsp chopped garlic; 1/4 tbsp mustard seeds; 1/4 tbsp cumin; 1/4 tbsp turmeric powder; 1 tbsp chopped green chilies; 1 tbsp oil; 1 tbsp coriander; 2 tbsp crushed rosted peanuts; 1/2 tbsp garam masala; 1/4 tbsp salt; 1 tbsp lemon juice

Shobha Deshmukh @GZ4447

#ga24 bhindi and capsicum sabji
(Two ingredients)

Shobha Deshmukh @GZ4447

#ga24 bhindi and capsicum sabji
(Two ingredients)

Saved

Ingredients

10 minutes

2 people

100 gr.Bhindi
100 gr.Fresh green capsicum
1chopped onion
1 tbspchopped garlic
1/4 tbspmustard seeds
1/4 tbsp cumin
1/4 tbspturmeric powder
1 tbsp chopped green chilies
1 tbspoil
1 tbspcoriander
2 tbspcrushed rosted peanuts
1/2 tbspgaram masala
1/4 tbspsalt
1 tbsp lemon juice

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Steps

10 minutes

1

Keep all ingredients in plate wash bhindi,wipe it and cut in to long shapes,then wash capsicum and cut in to small pieces. Heat a Kadhai,add oil,mustard seeds and cumin seeds,when it cracked add onion and green chilies,soute it.
2

Then add bhindi and stir it for one minute,then add chopped capsicum and stir it nicely, soute for one minute.
3

Add turmeric powder,cumin powder,chilli powder,garam masala crushed peanut and mix it well add salt and mix it last add lemon juice and turn off heat.ready your bhindi capsicum masala garnish with coriander,serve it with roti or chapati