Sprouted moong dal dosa

Name: Sprouted moong dal dosa
Total time: 2700 s
Yield: three people
Cuisine: Indian
Ingredients: 1 cups sprouted moong; Half cup ragi flour; Half cup basmati rice flour or any rice flour; 2 green chillies; 1/2 inch Ginger; 4-5 garlic cloves; Half tablespoon salt; Half tablespoon garam masala; 3 tablespoon chopped coriander; Half cup Oil; Chutney; Half cup roasted chana; Half cup dry coconut; 2 green chillies; 3-4 tablespoon Chopped coriander; Half teaspoon salt; 1 teaspoon sugar; Half tsp jeera; Half teaspoon mustard seeds; Pinch asafoetida; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredients -sprouted moong, basmati rice flour
It's a easy dosa recipe also healthy one.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredients -sprouted moong, basmati rice flour
It's a easy dosa recipe also healthy one.

Saved

Ingredients

45 minutes

three people

1 cupssprouted moong
Half cup ragi flour
Half cup basmati rice flour or any rice flour
2green chillies
1/2 inchGinger
4-5garlic cloves
Half tablespoon salt
Half tablespoon garam masala
3 tablespoonchopped coriander
Halfcup Oil
Chutney
Half cup roasted chana
Half cup dry coconut
2green chillies
3-4 tablespoonChopped coriander
Half teaspoon salt
1 teaspoonsugar
Half tspjeera
Half teaspoon mustard seeds
Pinchasafoetida
2 tablespoonoil

Saved

Steps

45 minutes

1

In mixer jar take sprouted moong then add green chillies and Ginger pieces also add garlic cloves, ragi flour and rice flour.
2

Add water and grind it finely. See the consistency consistency is like neer dosa. Now take a non-stick pan on medium flame and then spread our dosa batter. Keep your dosa on Pan up to dosa become crispy.
3

Now now we are preparing our chutney for that take a mixer jar and again add roasted chana dry coconut green chilli Ginger sugar and salt also add coriander.grind it
4

See the consistency of your chutney then make a tadka with the help of mustard seeds asophodia then add salt and sugar as per test and your chutney is ready serve your chutney with crispy dosa.