Take a wok, add oil, heat it. In goes dry red chilli & methi dana, let it splutter.

Add in bhindi pcs & onion, stir fry it for a minute.

Now add salt & haldi powder, stir fry it for a minute.

Cook it covered on low flame until bhindi is almost cooked, stir only once in between. Open the lid, stir fry it on low flame until dry. Turn off the flame.