Custard crumble biscuits
I ran out of flour to make biscuits so I used oats and crumble mix a few flaked almonds and a dessert spoon of margarine, then added a thick custard and set in the freezer, my husband ate them all. No extra sugar.
#GlobalApron
Custard crumble biscuits
I ran out of flour to make biscuits so I used oats and crumble mix a few flaked almonds and a dessert spoon of margarine, then added a thick custard and set in the freezer, my husband ate them all. No extra sugar.
#GlobalApron
Open in Cookpad AppSteps
- 1
Mix all the dry ingredients and margarine together and press into cake cases.
- 2
Bake on 177 c in airfyer on bake for 10 minutes.
Make custard with hot water add some vanilla essence and let to set and cool.
- 3
Add custard to cases and add a little almonds on top set in freezer until custard is hard.
- 4
- 5
Enjoy 😍😍
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