A picture of Custard crumble biscuits.

Custard crumble biscuits

Dawnann68s @dawnann68s

I ran out of flour to make biscuits so I used oats and crumble mix a few flaked almonds and a dessert spoon of margarine, then added a thick custard and set in the freezer, my husband ate them all. No extra sugar.
#GlobalApron

I ran out of flour to make biscuits so I used oats and crumble mix a few flaked almonds and a dessert spoon of margarine, then added a thick custard and set in the freezer, my husband ate them all. No extra sugar.
#GlobalApron

Custard crumble biscuits

Dawnann68s @dawnann68s

I ran out of flour to make biscuits so I used oats and crumble mix a few flaked almonds and a dessert spoon of margarine, then added a thick custard and set in the freezer, my husband ate them all. No extra sugar.
#GlobalApron

I ran out of flour to make biscuits so I used oats and crumble mix a few flaked almonds and a dessert spoon of margarine, then added a thick custard and set in the freezer, my husband ate them all. No extra sugar.
#GlobalApron

Saved

Ingredients

10 mins

8 servings

200 gcrumble mix Sainsbury's own
50 goats
Handful of flaked almonds, a little more for on the top
Dessert spoon of margarine

Saved

Steps

10 mins

1

Mix all the dry ingredients and margarine together and press into cake cases.
2

Bake on 177 c in airfyer on bake for 10 minutes.
Make custard with hot water add some vanilla essence and let to set and cool.
3

Add custard to cases and add a little almonds on top set in freezer until custard is hard.
4
5

Enjoy 😍😍

Saved

Cooksnaps

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Dawnann68s @dawnann68s

on July 04, 2024 11:51

I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.

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