Murukku

Name: Murukku
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup rice flakes/poha; 2 tsp urad dal; 5 cups rice flour; 2 tsp butter; 1 tsp sesame seeds; 1 tsp jeera; as needed Salt; 1/2 tsp hing; Oil for frying

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Rice flakes
Urad dal

Popular South Indian crunchy snack murukku, eaten all round the year ,can be enjoyed with tea/coffee.

#ga24
Rice flakes
Urad dal

Popular South Indian crunchy snack murukku, eaten all round the year ,can be enjoyed with tea/coffee.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Rice flakes
Urad dal

Popular South Indian crunchy snack murukku, eaten all round the year ,can be enjoyed with tea/coffee.

#ga24
Rice flakes
Urad dal

Popular South Indian crunchy snack murukku, eaten all round the year ,can be enjoyed with tea/coffee.

Saved

Ingredients

30min

12 pieces

1 cuprice flakes/poha
2 tspurad dal
5 cupsrice flour
2 tspbutter
1 tspsesame seeds
1 tspjeera
as neededSalt
1/2 tsphing
Oil for frying

Saved

Steps

30min

1

Dry roast urad dal for few minutes without changing the colour,cool it and grind it with poha to fine powder.
2

Add powder to a mixing bowl add rice flour,salt,jeera, sesame seeds,hing and butter and mix it well to crumbly texture then add enough water to knead medium soft dough.
3

Now grease the murukku mould and fill it with enough dough and press it to murukku shape, heat oil drop the murukku in hot oil and fry till crisp on medium flame.
4

Crispy murukku is ready. store in an air tight container and enjoy it as a snack.