Whole chicken cut and clean

Cut one onion / two garlic / one big tomato / put salt and pepper / one small spoon mandi spieces / one small mustard / ورق غار و هيل و قرنفل و لومي/ leave them as much as possible then you leave them boiling 45 min with cover on

Three cups of rice clean and put aside for 30 min

Remove chicken to the pan and put mixture

2 big oil spoons with more هيل و قرنفل وقرفه
and we mix

Put the rice with two piece loomi

4 + 1/2 water from the chicken water and we mix

2 green chilli and 1 small spoon of salt

We leave them to cook until bubbles are gone, then we but table spoon of butten on top

Then we open to put the red mixture on the rice

We leave for 15-20 min slow cooking

We mix the rice once done
put the chicken on top of it
silver round with charcol - oil and then cover for fiv min only

We out the rice first then chicken and top of it in the plate + kozabara + salad