Chicken biryani

Name: Chicken biryani
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 500 g chicken; 21/2 cups basmati rice; 3 tbsp oil; 2 inch cinnamon sticks; 5 cloves; 3 cardamom pods; 1 bay leaf; 1 marathi mokku; 4 onions; 4 tomatoes; 1 handful mint leaves; 1 tbsp ginger garlic paste; 2 green chillies; 11/2 tbsp kashmiri red chilli powder; 2 tbsp curd

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

Saved

Ingredients

45 minutes

4 peoples

500 gchicken
21/2 cupsbasmati rice
3 tbspoil
2 inchcinnamon sticks
5cloves
3cardamom pods
1bay leaf
1marathi mokku
4onions
4tomatoes
1 handfulmint leaves
1 tbspginger garlic paste
2green chillies
11/2 tbspkashmiri red chilli powder
2 tbspcurd

Saved

Steps

45 minutes

1

I am making this biryani in an electric cooker.. First in a pan season the spices given by list and add onion to it and saute well.
2

Once the onions are fried, add mint, green chillies, ginger and garlic paste to it and fry it well. Add chilli powder and saute it. If you add chilli powder right now, the color of the biryani will be better..
3

Add curd and saute it along with tomatoes and saute well..
4

When the tomatoes is cooked well, add the chicken, salt to it and saute it well.
5

When the chicken comes and the water dries up, switch off the stove. In an electric cooker, pour 5 cups of water for 2.5 cups of rice and soak for half an hour.
6

Put the prepared chicken in the electric cooker along with the rice sprinkle some mint leaves on top and turn on the electric cooker. Biryani will be ready within 30 minutes..
7

Now the delicious chicken biryani is ready..