Spicy chicken ghee roast

Name: Spicy chicken ghee roast
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 kg chicken; 1 tbsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tbsp salt; 2 tbsp coriander seeds; 1 tbsp pepper corns; 1 tbsp fennel seeds; 2 stems curry leaves; 2 tbsp ghee; 1 tsp mustard seeds; 2 stems curry leaves; 1 tbsp chopped garlic; 1/2 tbsp chopped ginger; 4 green chillies; 1 tbsp red chilli flakes; 1 tsp salt; 1/2 tbsp garam masala powder; 4 onions sliced

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

Saved

Ingredients

30 minutes

4 peoples

Marination
1 kgchicken
1 tbspkashmiri red chilli powder
1/4 tspturmeric powder
1 tbspsalt
Spices for roasting
2 tbspcoriander seeds
1 tbsppepper corns
1 tbspfennel seeds
2stems curry leaves
Masala
2 tbspghee
1 tspmustard seeds
2stems curry leaves
1 tbspchopped garlic
1/2 tbspchopped ginger
4green chillies
1 tbspred chilli flakes
1 tspsalt
1/2 tbspgaram masala powder
4onions sliced

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Steps

30 minutes

1

In a pan add coriander seeds, fennel seeds, pepper, curry leaves and fry until golden brown and then add to a mixer jar and grind coarsely.
2

Mix chicken chili powder with turmeric powder and salt in a vessel and marinate for 2 hours
3

Heat ghee in a pan, season it with mustard and add ginger and garlic and saute well.
4

After that add green chillies and curry leaves and saute it lightly and add the chicken to it and saute for two minutes..
5

Put the stove on SIM and cover and let it boil. No water is needed. The water comes from the chicken.
6

When the chicken is cooked, add the ground spices, garam masala, chili flakes and salt saute well for two minutes.
7

Finally, add long onions and saute for two minutes. Onions don't need to be over cooked...
8

Now ready to serve..