Mangalorian Tulva Chicken Ghee Roast

#ga24
This is a classy cuisine from Mangalore and one will lick their fingers
Mangalorian Tulva Chicken Ghee Roast
#ga24
This is a classy cuisine from Mangalore and one will lick their fingers
Steps
- 1
Wash the chicken and add turmeric powder and salt mix well.
- 2
In a pan add mace, whole black peppercorns, cumin seeds, fennel seeds, coriander seeds, roast well, add whole red chillies, roast, add chopped ginger and garlic and roast well, add to blender and blend smooth. Add to chicken
- 3
Add ginger - garlic paste to chicken
- 4
Add ghee and mix well and set aside
- 5
In a wok heat ghee, add whole spices of cloves, cinnamon stick, green cardamoms and stir, add sliced onions and cook
- 6
Add curry leaves and stir, add marinated chicken and stir well.
- 7
When ghee surfaces add sliced green chiliies, tamarind water and whisked yoghurt, mix all well, cook and set aside
- 8
Serve
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Hetal Poonjani
-

California Farm Wagyu Beef Mince Tacos
Hobby Horseman
-

cook_108148685
-

Rebecca Dunsworth
-

Lemon Penne Pasta with Shrimp 🍋
Mad Cook
-

Aunty Eiko's international cuisine experience
-

Sangita Vyas
-

Muniswari.G
-

Muniswari.G
-

Restaurant style chicken lollipop
Muniswari.G
-

Sangita Vyas
-

Meme
-

Meme
-

Meme
-

Meme





















Comments (12)