Restaurant style chicken lollipop

Name: Restaurant style chicken lollipop
Total time: 7200 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 500 g chicken lollipop; 1 tbsp besan flour; 1 tbsp corn flour; 1 tsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp garam masala powder; 11/2 tsp salt; 1 pinch red food colour; 2 cups oil for deep fry; 1/2 lemon juice

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

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Ingredients

2 hours

3 peoples

500 gchicken lollipop
1 tbspbesan flour
1 tbspcorn flour
1 tspginger garlic paste
1 tbspred chilli powder
1 tspgaram masala powder
11/2 tspsalt
1 pinchred food colour
2 cupsoil for deep fry
1/2lemon juice

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Steps

2 hours

1

In a bowl, add chickpea flour, cornflour, chili powder, garam masala powder, ginger, garlic paste, salt, food color and mix it with lemon juice. Pour little water and dissolve it into a thick paste.. If you don't like food colouring, don't add it.
2

Mix the cleaned chicken with the masala we have prepared and marinate it for two to four hours.
3

Put the marinated chicken in hot oil until golden brown and the chicken lollipop is ready...
4