Chia Seeds and Coconut Burfi

Name: Chia Seeds and Coconut Burfi
Total time: 1500 s
Yield: For Testing
Cuisine: Indian
Ingredients: 1 tbsp Chia Seeds; 4 tbsp milk to soak the Chia seeds; 1 bowl Desiccated Coconut; 4 tbsp sugar or as per your taste; 3/4 bowl milk; 2 tbsp almond cashew flakes; 1 tsp Ghee; 1/2 tsp cardamom powder

Sangita Vyas @Sangit

Kenya

#ga24
#DadraAndNagarHaweli
#ChiaSeeds
I tried a new version of burfi.
Desiccated coconut with chia seeds.
Very cool and super yummy 😋🤤

Sangita Vyas @Sangit

Kenya

#ga24
#DadraAndNagarHaweli
#ChiaSeeds
I tried a new version of burfi.
Desiccated coconut with chia seeds.
Very cool and super yummy 😋🤤

Saved

Ingredients

25 minutes

For Testing

1 tbspChia Seeds
4 tbspmilk to soak the Chia seeds
1 bowlDesiccated Coconut
4 tbspsugar or as per your taste
3/4 bowlmilk
2 tbspalmond cashew flakes
1 tspGhee
1/2 tspcardamom powder

Saved

Steps

25 minutes

1

Soak the chia seed in 4 tbsp of milk and Keep aside, make other ingredients ready.
2

In a pan,add ghee and roast desiccated coconut.
When it turns a little pink,add soaked chia seeds with milk.
Mix well.
When milk evaporates,add sugar and mix again.
3

Add almond cashew flakes and cardamom powder.mix well until mixture starts binding position.
Transfer into a greased dish.
Level it and let it cool down.
4

Now cut the burfi in the desired shape.
Eat any time, it tastes yummy..
Enjoy..