Shukhi Arbi Masala

Name: Shukhi Arbi Masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams arbi; 2 long chilies chopped; 1 teaspoon of chilli powder; 1 teaspoon of coriander; 1 teaspoon of garam masala; 1/2 teaspoon of turmeric; 1 teaspoon of pepper powder; Salt to taste; 1 spoon of oil; 1 teaspoon of mustard; 1 teaspoon of cumin seeds

Shital Jataniya @shital10

#ga24
#arbi

Shital Jataniya @shital10

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Ingredients

15 minutes

4 servings

250 gramsarbi
2long chilies chopped
1 teaspoon of chilli powder
1 teaspoon of coriander
1 teaspoon of garam masala
1/2 teaspoon of turmeric
1 teaspoon of pepper powder
Salt to taste
1 spoon of oil
1 teaspoon of mustard
1 teaspoon of cumin seeds

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Steps

15 minutes

1

Wash and clean the arbi 2_3 with water and cut it by greasing your hands with oil
2

Now when the oil is hot in the pan,add it and stir it, cover it with a lid and keep stirring little by little.
3

Now when is starts to rise, add chopped green chillies and spices and mix and let it rise again and keep stirring.
4

So this how your arbi sabji is ready which will taste great with roti or Paratha.