Kakdicha korda

Name: Kakdicha korda
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams cucumber (kakdi); 2 table spoon curd; 1 tablespoon besan; 2 table spoon oil; coriander leaves,; 2 green chilli; 4-5 cloves garlic crush; Turmeric powder,; chilli powder and coriander powder

Pragati Hakim @cook_21873900

Mumbai

Kakdicha korda is vidharbhian recipe.Its taste sour,salty and spicy.Mostly eats with jowar bhakri or rice.No need to have vegetable in home.

Pragati Hakim @cook_21873900

Mumbai

Kakdicha korda is vidharbhian recipe.Its taste sour,salty and spicy.Mostly eats with jowar bhakri or rice.No need to have vegetable in home.

Saved

Ingredients

10 minutes

4 servings

200 gramscucumber (kakdi)
2 table spooncurd
1 tablespoon besan
2 table spoon oil
coriander leaves,
2 green chilli
4-5 cloves garlic crush
Turmeric powder,
chilli powder and coriander powder

Saved

Steps

10 minutes

1

Wash, peel and grate cucumber.Squeeze excess water.
2

In a mixing bowl add besan curd and half cup water.Mix well.
3

In a mixer jar add coriander, garlic cloves and chilli crush them.
4

Heat a pan add oil and mustard seeds.Allow to crackle.Add pinch of asafoetida coriander powder and turmeric powder.Add crush.Saute for a minute.
5

Add grated cucumber and salt.Cover and cook for two minutes till cucumber gets tender.Add curd mixture.
6

Cook till mixture thickens and leaves pan.Our cucumber korda is ready to serve.
7

While eating pour little oil in it.