Dhaba style masala ARBI(TARO)

Name: Dhaba style masala ARBI(TARO)
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Arbi; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp jeera powder; 1/2 tsp garam masala powder; 1/2 tsp sat; 2 onion; 2 tomato; 1 tsp whole cumin; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tbsp roasted groundnut powder; 3 tbsp curd; 1/2 tsp salt; Oil for cooking

Laju Gehani @cook_13706784

#ga24
#dadra and nagar haveli
ARBI

Laju Gehani @cook_13706784

#ga24
#dadra and nagar haveli
ARBI

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Ingredients

30 mnts

2 servings

To marinate
250 gmArbi
1 tbspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1/2 tspjeera powder
1/2 tspgaram masala powder
1/2 tspsat
For gravy
2onion
2tomato
1 tspwhole cumin
1 tbspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
2 tbsproasted groundnut powder
3 tbspcurd
1/2 tspsalt
Oil for cooking

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Steps

30 mnts

1

Wash and boil arbi till done.
2

Peel the arbi prick with fork and make pieces.
3

Take one bowl add arbi pieces now add coriander powder, turmeric powder,red chilli powder, cumin powder,garam masala powder and salt.mix and keep aside for 1/2 an hour.
4

Heat oil in pan add marinated Arbi. shallow fry them for 5-10 mnts. remove from fire and keep aside.
5

In another pan heat one tbsp oil add jeera
6

Now add chopped onion cook till light brown in color now add chopped tomatoes, coriander powder, chilli powder, turmeric powder and salt mix. Add little water mix.
7

Cover and cook till tomatoes get soft. Add roasted groundnut powder mix now add beaten curd mix
8

Add water and let it boil.now add fried arbi mix cook for two mnts.
9

Sprinkle chopped coriander leaves and serve