Mike's Extra Spicy Extra Chunky Pork Chili

Name: Mike's Extra Spicy Extra Chunky Pork Chili
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Meat & Meat Seasonings; 2 Pounds Pork Loin; Dashs Of Cumin; Dashs Of Chili Powder; Dashs Of Garlic Powder; Dashs Of Onion Powder; to taste Fresh Ground Black Pepper And Salt; as needed Frying Oil; ● For The Beans; 1 (16 oz) Can Kidney Beans [drained]; 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]; 1 Cup Shredded Cheese [your choice]; ● For The Fluids; 2 (32 oz) Boxes Beef Broth; 1/2 Can Lager Beer; ● For The Vegetables [fresh & canned]; 1 LG Chopped Beefeater Tomato; 1 Chopped Medium Green Bell Pepper; 1 LG Chopped White Onion; 4 LG Sliced Jalapeño Peppers; 4 LG Sliced Habenero Peppers; 5 Cloves Sliced Fresh Garlic; 1 LG Choppef Stalk Celery; 1 (4 oz) Can Green Chilies; 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]; ● For The Seasonings; 1 tbsp Better Than Bouillon; 1 Dash Worshestershire; 3 tbsp Dehydrated Onions; 1 1/2 tbsp Ground Cumin

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Another devilishly delicious spicy creation invented by six of my brilliant eight year old students! Excellent recipe and photos kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Another devilishly delicious spicy creation invented by six of my brilliant eight year old students! Excellent recipe and photos kiddos!

Saved

Ingredients

2 Hours

6 servings

● For The Meat & Meat Seasonings
2 PoundsPork Loin
Dashs Of Cumin
Dashs Of Chili Powder
Dashs Of Garlic Powder
Dashs Of Onion Powder
to tasteFresh Ground Black Pepper And Salt
as neededFrying Oil
● For The Beans
1 (16 oz)Can Kidney Beans [drained]
1 (16 oz)Can Your Favorite Chili [with beef - used as a thickner]
1 CupShredded Cheese [your choice]
● For The Fluids
2 (32 oz)Boxes Beef Broth
1/2 CanLager Beer
● For The Vegetables [fresh & canned]
1LG Chopped Beefeater Tomato
1Chopped Medium Green Bell Pepper
1LG Chopped White Onion
4LG Sliced Jalapeño Peppers
4LG Sliced Habenero Peppers
5 ClovesSliced Fresh Garlic
1LG Choppef Stalk Celery
1 (4 oz)Can Green Chilies
1 (28 oz)Can CENTRO Chefs Cut Tomatoes [see photo]
● For The Seasonings
1 tbspBetter Than Bouillon
1 DashWorshestershire
3 tbspDehydrated Onions
1 1/2 tbspGround Cumin
1/2 tspRed Pepper Flakes
2 tbspChili Powder
7 DashesTabasco Sauce
1 tbspGarlic Powder
1 tbspOnion Powder
● For The Toppings & Side Options [as needed]
Sour Cream
Shreadded Cheeses
Chopped Fresh Chives
Sliced Avocados
Sliced Jalapeños
Sliced Habeneros
Chopped White Onions
Tabasco Sauce
Fresh Tortilla Chips
Fresh Flour Tortillas

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Steps

2 Hours

1

Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
2

Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
3

Crushed tomatoes used pictured.
4

Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
5

Pork and reduced broth pictured.
6

Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
7

Add everything else to the pot and simmer 15 minutes longer uncovered.
8

Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on April 11, 2017 20:07

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Extra Spicy Extra Chunky Pork Chili

Mike's Extra Spicy Extra Chunky Pork Chili

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