Pilau

Name: Pilau
Total time: 1800 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 500 g rice; 250 g meat; 2 table spoon Pilau masala; 1 bulb garlic; 2 onions; 20 ml cooking oil; 1 L Water

Dorothy Mbithe @cook_7528762

Pilau is originally from coastal region of Kenya. I hope you will enjoy my way of making pilau.

Dorothy Mbithe @cook_7528762

Pilau is originally from coastal region of Kenya. I hope you will enjoy my way of making pilau.

Saved

Ingredients

30mins

8 servings

500 grice
250 gmeat
2table spoon Pilau masala
1bulb garlic
2onions
20 mlcooking oil
1 LWater

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Steps

30mins

1

Boil the meat already cut into cubes and wash your rice and rinse off the water.
2

Chop your onions and smash your garlic.
3

Preheat your pan, add the cooking oil and stir fry your onions until golden brown.
4

Add the smashed garlic and cook for 2mins
5

Add your boiled meat and stir while cooking for about 3-5mins
6

Add the pilau masala and continue cooking.
7

Add the rice and stir to mix the ingredients together.
8

Add water and cover to let the rice cook for about 10-15mins depending on heat source.
9

When the water level goes below the level of rice turn down the heat and let the rice cook slowly.
10

When the rice dries up its ready to serve.